Receta Grilled Pork Rack With Glazed Parsnips, Grilled Tomato

• 1 x Rack pork, about 4 pounds
• 1/4 c. Extra virgin olive oil
• 1/2 c. Diced onion
• 1/2 c. Diced carrot
• 1/2 c. Diced celery
• 1/2 c. Diced mushrooms
• 1/4 c. Diced garlic
• 1/2 c. Minced ginger
• 2 c. Soy sauce
• 2 c. Water
• 1/2 c. Red wine vinegar
• 2 c. Brown sugar
• 1/2 c. Minced shallots
• 1/4 c. Minced garlic
• 1 Tbsp. Extra virgin olive oil
• 2 c. Veal stock
• 3 c. Cream
• 1/2 tsp Cayenne
• 1/2 c. Horseradish Salt to taste
• 1 1/2 c. Sliced parsnips
• 1 Tbsp. Butter
• 2 Tbsp. Water
• 1 Tbsp. Sugar Salt to taste

Direcciones