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Ingredientes
- 1/3 lb Tenderloin per person, about Several garlic slivers
- 1 c. Orange juice
- 4 Tbsp. Honey
- 2 Tbsp. Melted butter Fresh minced rosemary Fresh minced thyme
- 1 tsp Salt
- 3/4 c. Plus
- 3 Tbsp. Sweet orange marmalade
- 1 1/2 c. Chicken stock
- 2 Tbsp. Red wine vinegar
- 1 1/2 Tbsp. Minced fresh rosemary
- 1 Tbsp. Very finely minced garlic
- 3 Tbsp. Butter
Direcciones
- Make slits all over tenderloins. Insert garlic slivers into slits. Place tenderloins into a non-reactive dish.
- In non-reactive bowl, combine orange juice, honey, butter, herbs and salt.
- Add in to tenderloins and marinate in refrigerator at least six hrs, or possibly overnight, turning several times.
- Remove tenderloins, reserving marinade. Grill tenderloins, brushing with reserved marinade and turning often, for about 20-25 min, till an internal temperature reaches 155 degrees (I usually have the tenderloins
- "hugging" each other, side by side - this somewhat reduces the charring, that you want some of for flavor, but not too much).
- Remove from grill and cover with foil, to let juices retreat back into meat and to let temp reach 160 degrees.
- Slice each tenderloin into 1/2 inch thick slices, on a heavy diagonal.
- Serve with or possibly without the following optional sauce.
- OPTIONAL SAUCE: Heat marmalade, stock, vinegar, rosemary and garlic in medium saucepan over medium-high heat. Stir constantly and cook about 5 min or possibly longer till sauce has reduced slightly (it shouldn't be thick). Pour any reserved pork juices into saucepan. Whisk in butter, one tbsp at a time. Cook sauce another 3 to 4 min to incorporate meat juices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 1268 | |
| Calories from Fat 564 | 44% |
| Total Fat 64.05g | 80% |
| Saturated Fat 38.77g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 3471mg | 145% |
| Potassium 1436mg | 41% |
| Total Carbs 141.95g | 38% |
| Dietary Fiber 4.8g | 16% |
| Sugars 125.93g | 84% |
| Protein 40.41g | 65% |
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