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Receta Grilled Pork Tenderloin with Stir-Fried Spring Vegetables; the update
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Ingredientes
- 14oz (420gr) pork tenderloin
- 2 tbs hoisin barbecue sauce
- 2 tbs sherry
- 1 tbs soy sauce
- 1/4 tsp garlic powder
- 1/4 tsp powdered ginger
- 1 tbs olive oil
- 8oz (240gr) green asparagus, roll-cut into 2 inch (5 cm) lengths.
- 4oz snow peas, sliced half or thirds
- 1/2 red bell pepper, sliced in strips
- 4 green garlic, thickly sliced, including green tops
- 2 tsp olive oil
- 2 tsp sesame or walnut oil
- 3 tsp soy sauce
- 2 tsp mirin
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 548 | |
| Calories from Fat 302 | 55% |
| Total Fat 33.96g | 42% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 18mg | 6% |
| Sodium 2405mg | 100% |
| Potassium 638mg | 18% |
| Total Carbs 38.53g | 10% |
| Dietary Fiber 6.3g | 21% |
| Sugars 15.15g | 10% |
| Protein 13.4g | 21% |
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