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Receta Grilled Portobello Mushrooms With Tomato Sauce

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Ingredientes

Cost per recipe $2.76 view details

Direcciones

  1. Prepare the grill or possibly preheat the broiler. Brush the mushrooms with the oil and sprinkle with the salt and pepper. Place them in a broiler pan or possibly on a grill and cook till they are deeply browned, about 4 min per side.
  2. Remove from the heat. When the mushrooms are cold sufficient to handle, thinly slice them on an angle and set aside.
  3. To make tomato sauce: Place a medium-size skillet over medium-high heat and when it is warm, add in the oil. Add in the garlic and cook till it is golden brown and lightly toasted, about 2-3 min. Add in the tomatoes, salt and pepper and cook till tomatoes are soft and stew-like, about 4-5 min. Add in the wine and cook for 5 min more. Add in the broth and cook till the liquid has reduced by half, about 5 min more. Add in the reserved mushrooms and the basil and cook till the mushrooms are warmed through, about 1 minute.
  4. Serve plain or possibly with shaved Parmesan cheese over pasta or possibly polenta.
  5. Yield: 4 servings
  6. serving(including plain polenta but not Parmesan) (Courtesy of Todd English
  7. "The Olives Table")

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 679  
Calories from Fat 364 54%
Total Fat 41.18g 51%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4714mg 196%
Potassium 1137mg 32%
Total Carbs 65.53g 17%
Dietary Fiber 5.3g 18%
Sugars 52.4g 35%
Protein 5.76g 9%
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