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Ingredientes
- 24 x Potatos, new
- 2 Tbsp. Extra virgin olive oil Salt Pepper
- 10 slc Bacon, cooked,crumbled
- 2 x Green onions, sliced
- 1/2 c. Caesar salad dressing Parmesan cheese
Direcciones
- Boil unpeeled potatos Drain and cut Add in oil and seasoning Toss to coat Grill in basket till golden brown(15 min) Combine all ingredients Toss Garnish with parmesan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1357g | |
| Recipe makes 4 servings | |
| Calories 1229 | |
| Calories from Fat 310 | 25% |
| Total Fat 34.46g | 43% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 682mg | 28% |
| Potassium 5986mg | 171% |
| Total Carbs 204.21g | 54% |
| Dietary Fiber 21.9g | 73% |
| Sugars 12.95g | 9% |
| Protein 32.7g | 52% |
