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Ingredientes
- 3 x Mangoes
- 1 sm Bell peppers
- 1 sm Bell peppers, red
- 1 sm Onions, red
- 1 c. Juice, pineapple
- 4 Tbsp. Juice, lime
- 1 tsp Garlic cloves, crushed
- 4 Tbsp. Vinegar, red wine
- 1 Tbsp. Curry pwdr
- 32 lrg Shrimp
- 8 Tbsp. Juice, lime
- 1 1/2 c. Juice, pineapple
- 1/2 c. Rum, dark
- 1 tsp Garlic cloves, crushed
Direcciones
- Seed bell peppers.
- Peel mangoes and slice fruit away from central pit. Dice the mango fruit, red pepper, green pepper and onion. Combine all the remaining ingredients in a bowl. Mix lightly then add in diced mango, pepper and onion. Mix will keep in the refrigerator for three days.
- Peel the shrimp and make a 1/4-inch deep incision on the top of each one
- (the side without the feet) from tail to the head. Under cool, running water, open the incision and wash away any brownish-black waste matter.
- In a large stainless steel bowl, combine the lime juice, pineapple juice, rum, garlic, and salt and pepper to taste. Add in he shrimp. Cover and chill for 2-4 hrs - no longer, or possibly the shrimp will start to cook in the lime juice.
- Remove the shrimp from the marinade and throw away the liquid. Run a skewer through each shrimp so which each is pierced in two places. Put the skewer through the tail area, then bend the shrimp over and put the skewer through the thick section in the upper body area.
- You should be able to fit 4 shrimp on a 6-inch skewer or possibly 8 shrimp on a 10 inch skewer.
- If you are using wooden skewers, be careful not to leave any gaps between the shrimp, or possibly the skewer will burn through. Place the skewered shrimp on a grill over medium-high heat.
- Grill for about 3-4 min on each side, till the shells turn bright red.
- The meat should be an even opaque white. Remove the shrimp from the grill ad serve on a bed of Mango-Lime relish.
- The recipes are from _Thrill of the Grill_
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1841g | |
| Calories 1369 | |
| Calories from Fat 66 | 5% |
| Total Fat 7.42g | 9% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 397mg | 17% |
| Potassium 2449mg | 70% |
| Total Carbs 215.36g | 57% |
| Dietary Fiber 15.2g | 51% |
| Sugars 188.41g | 126% |
| Protein 53.72g | 86% |
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