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Grilled Salisbury Steak - Recipe Cost

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1 dash Frank's red hot sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. ground chuck	1/4 lb	$2.99 per pound	$0.75
1 medium onion	1/8 onion	$0.79 per pound	$0.02
1/2 green pepper	0.06 pepper	$2.19 per pound	$0.04
1 stalk celery	1/8 stalk	$1.99 per pound	$0.02
1 clove of garlic	1/8 garlic cloves	$4.00 per pound	$0.00
2 TBSP parsley flakes	3/4 teaspoon	$3.83 per ounce	$0.05
1/2 tsp. dry mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1/2 tsp. dried marjoram, crushed	0.06 teaspoon	$6.49 per 1/3 ounces	$0.03
1/2 tsp. dried thyme, crushed	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp. paprika	0.06 teaspoon	$1.79 per ounce	$0.01
1/2 tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp. black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
3 TBSP butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
4 oz. sliced fresh mushrooms	1/2 oz	$3.69 per 8 ounces	$0.23
1/2 tsp. flour	0.06 teaspoon	$2.99 per 5 pounds	$0.00
1/3 cup chili sauce	2 teaspoons	$4.79 per 5 fluid ounces	$0.32
1/4 cup dry red wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 tsp. lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 tsp. Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
Total per Serving			$1.63
Total Recipe			$13.06