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Grilled Salisbury Steak - Recipe Cost

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1 dash Frank's red hot sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. ground chuck 1/4 lb
$2.99 per pound
$0.75
1 medium onion 1/8 onion
$0.79 per pound
$0.02
1/2 green pepper 0.06 pepper
$2.19 per pound
$0.04
1 stalk celery 1/8 stalk
$1.99 per pound
$0.02
1 clove of garlic 1/8 garlic cloves
$4.00 per pound
$0.00
2 TBSP parsley flakes 3/4 teaspoon
$3.83 per ounce
$0.05
1/2 tsp. dry mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
1/2 tsp. dried marjoram, crushed 0.06 teaspoon
$6.49 per 1/3 ounces
$0.03
1/2 tsp. dried thyme, crushed 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp. paprika 0.06 teaspoon
$1.79 per ounce
$0.01
1/2 tsp. salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp. black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
3 TBSP butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
4 oz. sliced fresh mushrooms 1/2 oz
$3.69 per 8 ounces
$0.23
1/2 tsp. flour 0.06 teaspoon
$2.99 per 5 pounds
$0.00
1/3 cup chili sauce 2 teaspoons
$4.79 per 5 fluid ounces
$0.32
1/4 cup dry red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 tsp. lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 tsp. Worcestershire sauce 1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
Total per Serving $1.63
Total Recipe $13.06
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