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Ingredientes
- 1 x Escalope of salmon
- 1 pkt Butter, softened
- 1 x Clove garlic
- 2 x Red peppers, previously roasted and peeled
- 1 x Lemon
- 1 pkt Fresh basil
- 1 x Anchovy fillet
Direcciones
- Grill the salmon. Meanwhile finely chop all ingredients except the lemon
- (zest and juice it). Also reserve a couple of basil leaves for garnish.
- Mash altogether with the butter and when the salmon is ready put a generous spoonful on top and garnish with the basil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 109 | |
| Calories from Fat 42 | 39% |
| Total Fat 4.75g | 6% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 38mg | 2% |
| Potassium 467mg | 13% |
| Total Carbs 15.51g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 9.0g | 6% |
| Protein 2.49g | 4% |
