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Ingredientes
- 1/2 c. plus 1 Tbsp. mayonnaise
- 1 1/2 tsp grnd cumin
- 1 1/2 tsp dry oregano
- 6 x (8-oz) salmon steaks (about 3/4 inch thick)
Direcciones
- Prepare barbecue (medium-high heat). Combine mayonnaise, cumin and oregano in bowl. Season with salt and pepper. Spread mix on both sides of salmon. Grill salmon till just cooked through, about 4minutes per side. Bon Appetit!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 1044 | |
| Calories from Fat 1034 | 99% |
| Total Fat 117.07g | 146% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 731mg | 30% |
| Potassium 102mg | 3% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.58g | 0% |
| Protein 0.73g | 1% |
