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Ingredientes
- 1/2 c. butter melted (1 stick)
- 1/4 c. lime juice
- 1 Tbsp. pepper
- 4 x 9 oz salmon steaks Lime wedges
Direcciones
- Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or possibly preheating broiler.
- Prepare barbecue (medium-high heat) or possibly preheat broiler. Cook salmon till
- just opaque, brushing with lime butter marinade occasionally, about 4 min per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 845 | |
| Calories from Fat 811 | 96% |
| Total Fat 92.31g | 115% |
| Saturated Fat 58.37g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 658mg | 27% |
| Potassium 179mg | 5% |
| Total Carbs 9.31g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.13g | 1% |
| Protein 1.92g | 3% |
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