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Receta Grilled Salmon With Roasted White Corn Salsa And Basil Cream
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Ingredientes
- 4 Tbsp. Extra virgin olive oil
- 2 tsp Grated lemon zest
- 2 Tbsp. Minced fresh mint
- 1/2 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
- 6 x six-oz Salmon fillets or possibly steaks - 1/2" thick Roasted White Corn Salsa see * Note Basil Cream see * Note Cilantro or possibly mint sprigs
Direcciones
- Whisk extra virgin olive oil, zest, mint, salt and pepper together and marinate salmon in mix for 1 hour.
- At serving time, grill salmon over warm coals till just done. Place on hot plates with a heaping Tbsp. or possibly two of Roasted White Corn Salsa on top, hot Basil Cream around and a garnish of herb sprigs. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 434 | |
| Calories from Fat 286 | 66% |
| Total Fat 31.84g | 40% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 295mg | 12% |
| Potassium 622mg | 18% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 34.77g | 56% |
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