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Ingredientes
- 1 x English or possibly seedless cucumber finely minced
- 1 x green onion thinly sliced
- 1 Tbsp. minced cilantro
- 3 Tbsp. seasoned rice wine vinegar - (to 4)
- 2 c. fresh California strawberries hulled, and diced small
- 1 x yellow pepper finely minced
- 1 stk unsalted butter
- 1 x garlic clove
- 1 Tbsp. honey
- 2 Tbsp. soy sauce
- 1 Tbsp. fresh lemon juice
- 6 x skinless salmon fillets (or possibly fish of your choice)
Direcciones
- Prepare salsa at least one hour ahead. Mix cucumbers, green onion, cilantro and vinegar. Cover and refrigerateat least one hour. Just before serving, add in strawberries.
- In a small saucepan heat butter with garlic over low heat. Stir in honey, soy sauce and lemon juice and cook 2 min, set aside.
- Prepare a charcoal grill, when ready brush sauce on salmon pcs and place on a well-oiled fish grilling rack. Place rack over coals about 4 inches from fire and grill approximately 4 to 5 min on each side. Brush with the sauce again after turning, and again when done. Transfer to hot platter. Top with salsa.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 567 | |
| Calories from Fat 374 | 66% |
| Total Fat 41.9g | 52% |
| Saturated Fat 15.72g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 421mg | 18% |
| Potassium 788mg | 23% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.47g | 2% |
| Protein 41.17g | 66% |
