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Ingredientes
- 1 lb Large Shrimp (deveined)
- 1 lb Freah Sea Scallops
- 1 lb Large Mushrooms
- 17 ounce Bottled Bar-B-Q Sauce
- 1/4 c. Honey
- 4 tsp Stone Grnd Dijion Mustard
- 8 x Wooden Skewers
- 2 lb Fresh Fruit (as garnish)
Direcciones
- Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hrs (or possibly over- night) in the refrigerator. Grill over direct heat for 7 to 8 min or possibly till the shrimp have turned pink, turing frequently to prevent buring.
- Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 591g | |
| Recipe makes 4 servings | |
| Calories 519 | |
| Calories from Fat 26 | 5% |
| Total Fat 2.91g | 4% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1534mg | 64% |
| Potassium 1023mg | 29% |
| Total Carbs 99.0g | 26% |
| Dietary Fiber 5.5g | 18% |
| Sugars 76.13g | 51% |
| Protein 27.54g | 44% |
