Receta Cappuccino Cups

• 12 x Chocolate wafer cookies
• 4 tsp Instant espresso pwdr (see note)
• 1 Tbsp. Warm water
• 1 1/2 c. Cool half-and-half or possibly lowfat milk
• 1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor
• 1/2 tsp Grnd cinnamon
• 3 1/2 c. (8-ounce) Cold Whip whipped topping, thawed
• 1 jar (11.4-ounce) warm fudge sauce
• 2 x -(up to)
• 4 Tbsp. Coffee liqueur (optional) Chocolate-covered espresso beans for garnish (optional)

Direcciones