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Ingredientes
- 4 x Soft-shell crabs, cleaned
- 1 Tbsp. Extra virgin olive oil Salt and freshly grnd pepper
- 4 x Sandwich rolls
- 1/4 c. Green chile aioli Mixed greens Tomato slices
Direcciones
- Prepare a wood or possibly charcoal grill and allow it to burn down to the embers.
- Brush crabs lightly with extra virgin olive oil and season to taste with salt and pepper. Grill for 2 1/2 min on each side.
- For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 412 | |
| Calories from Fat 43 | 10% |
| Total Fat 4.9g | 6% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1284mg | 54% |
| Potassium 259mg | 7% |
| Total Carbs 76.46g | 20% |
| Dietary Fiber 7.1g | 24% |
| Sugars 1.68g | 1% |
| Protein 14.83g | 24% |
