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Correo Electrónico
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Ingredientes
- 16 ounces flank steak
- Juice of 2 limes
- Zest of 2 limes
- 1 tablespoon kosher salt
- 1 teaspoon granulated sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
- For the Veggies:
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- Salt and pepper, to taste
- For Serving:
- 8 Old El Paso Flour Tortillas
- Optional Toppings: tomatoes, avocado, sour cream, lettuce, cheese, cilantro, salsa
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 1025 | |
| Calories from Fat 427 | 42% |
| Total Fat 47.73g | 60% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 7276mg | 303% |
| Potassium 2441mg | 70% |
| Total Carbs 48.12g | 13% |
| Dietary Fiber 8.6g | 29% |
| Sugars 26.79g | 18% |
| Protein 101.66g | 163% |
