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Receta Grilled Summer Fruit Salad

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Raciónes: 6

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Combine butter, brown sugar, and cinnamon in a disposable 13- by 9-inch aluminum pan. Add in nectarines and peaches; toss to coat proportionately. Arrange fruit in a single layer.
  2. Place pan in center of cooking grate. Grill 12 to 15 min or possibly till fruit is hard-tender, turning fruit pcs once halfway through grilling time. Cold slightly. Cut fruit into thick slices.
  3. In small saucepan, combine orange juice, liqueur, and lime juice; heat through. Combine fruit, juice mix, and grapes; toss lightly. Serve hot.
  4. This recipe yields 6 servings.
  5. Comments:This recipe makes a great salad on its own or possibly a refreshing summer dessert when served over vanilla ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 180  
Calories from Fat 73 41%
Total Fat 8.33g 10%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 3mg 0%
Potassium 391mg 11%
Total Carbs 27.48g 7%
Dietary Fiber 2.7g 9%
Sugars 23.47g 16%
Protein 1.93g 3%
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