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Ingredientes
- 1/4 c. Mayonnaise
- 2 Tbsp. Ketchup
- 2 tsp Dijon-style mustard
- 1 tsp Fresh lemon juice
- 2 tsp Wine vinegar
- 1/2 tsp Liquid removed bottled horseradish
- 6 dsh Tabasco, or possibly to taste
- 1/2 tsp Worcestershire sauce
- 1 Tbsp. Chopped fresh parsley leaves
- 4 x Swordfish steaks, each 3/4 to 1 inch thick
Direcciones
- Note: Can be prepared in 45 min or possibly less.
- In a bowl whisk together the mayonnaise, the ketchup, the mustard, the lemon juice, the vinegar, the horseradish, the Tabasco, the Worcestershire sauce, the parsley, and salt and pepper to taste. Brush one side of each steak generously with some of the sauce and grill the steaks, sauce side down, on a well-oiled rack set 4 to 5 inches over glowing coals for 2 min. Brush the tops of the steaks with some of the remaining sauce, turn the steaks, and grill them for 2 min more. Continue basting and turning the steaks in the same manner for a total grilling time of 8 to 10 min, or possibly till they are just cooked through.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 103 | 92% |
| Total Fat 11.66g | 15% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.91g | 1% |
| Protein 0.17g | 0% |
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