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Ingredientes
- 1 x green pepper
- 1 x red pepper
- 1 x yellow pepper
- 8 ounce portobello mushroom caps
- 3/4 c. Kraft Light Done Right Red Wine Vinaigrette Reduced Fat Dressing divided
Direcciones
- Cut peppers into quarters. Toss peppers and mushrooms with 1/2 c. of the dressing.
- Place vegetables on grill over medium coals. Grill 8 to 10 min or possibly till tender, turning and brushing occasionally with dressing.
- Slice mushrooms. Toss mushrooms, peppers and remaining 1/4 c. dressing.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 240mg | 7% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.73g | 1% |
| Protein 1.22g | 2% |
