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Add a photoRaciónes: 6
Ingredientes
- 4 x Turkeylegs
- 18 ounce Peaches
- 4 Tbsp. Peanutbutter,soft
- 2 Tbsp. Coconut, grated
- 1 x Clove Garlic
- 1 Tbsp. Honey
- 1 x Ingwer, walnut size Chilipowder
Direcciones
- Puree the peaches in blender. Smash the garlic; add in to it. Chop the ingwer very fine; add in to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hrs. Grill for 60 min and spread with the marinade often and turn often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 46 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 162mg | 5% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.78g | 7% |
| Protein 0.81g | 1% |
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