Receta Grilled Vegetable Basket

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Raciónes: 6

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Puree the marinade ingredients in a blender till smooth. Set aside.
  2. In a large pot of boiling water, parboil the fennel for 5 min, drain.
  3. In a glass dish, place all the vegetables in the marinade. Marinate for 15 min.
  4. Prepare an outdoor grill with an oiled rack set 4 inches form the coals. On a gas grill, place the setting to high. Add in the vegetables to an oiled wire hinged vegetable basket. Grill turning constantly for about 15 to 20 min till vegetables are slightly charred.
  5. This recipe yields 6 servings.
  6. Serving size: 1/2 c..
  7. Comments: A load of garden fresh vegetables is placed in a vegetable basket with a balsamic herbed marinade.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 111  
Calories from Fat 81 73%
Total Fat 9.17g 11%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 211mg 6%
Total Carbs 6.74g 2%
Dietary Fiber 1.5g 5%
Sugars 2.97g 2%
Protein 0.9g 1%
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