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Correo Electrónico
Ingredientes
- BBQ Spice (allegedly from The Mansion)
- Yields: about 1/3 cup
- 2 T. smoked paprika
- 1/2 t. curry powder
- 1 T. chili powder
- 1/2 t. dry mustard
- 1 t. ground coriander
- 1/2 t. fresh ground black pepper
- 1 t. sugar
- 1/2 t. dried thyme leaves*
- From the top: Cajun Spice, Green Chili Rub, Mansion BBQ Spice, Chipotle Dry Rub, and BBQ Spice for Pulled Pork
- BBQ Rub for Pulled Pork
- Yields: About 4 oz.
- 1/4 c. brown sugar*
- 1/4 c. smoked paprika
- 3 T. salt
- 2 T. black pepper
- 1 T. cayenne
- 2 t. dry mustard
- Please reuse and re-purpose containers. Wash out empty spice containers or interesting jars. You can always make new labels.
- Cajun Seasoning
- Yields: About 3/4 cup
- 5 t. paprika
- 4 t. fine sea salt
- 4 t. garlic powder
- 4 t. onion powder
- 2 t. ground black pepper
- 1 t. cayenne pepper
- 2 t. dried oregano*
- 2 t. dried thyme*
- New Mexico Green Chili Rub
- Yields: About 1 cup
- 1/2 c. green chili powder
- 1/2 c. dark brown sugar
- 1 T. granulated garlic
- 2 t. fine sea salt
- 1/4 t. cumin
- 1/2 t. Mexican oregano, crushed*
- I definitely wanted to try out a rub made from our own smoked jalapenos. And, please note, I have given credit where credit is due here.
- Chipotle Dry Rub
- from Old World Garden Farms
- 1/4 c. chipotle powder (To make your own, click here.)
- 2 t. sweet paprika
- 1 t. onion powder
- 1 t. garlic powder
- 1 t. ground coriander
- 1 t. ground cumin
- 1 t. fine sea salt
- 1 t. freshly ground black pepper
- If we get really ambitious, I want (with The Hubs help) to make a rack for our spices like this. (I think I can order tubes like this from Amazon.)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 1087 | |
| Calories from Fat 127 | 12% |
| Total Fat 15.15g | 19% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23817mg | 992% |
| Potassium 2828mg | 81% |
| Total Carbs 253.99g | 68% |
| Dietary Fiber 40.3g | 134% |
| Sugars 183.35g | 122% |
| Protein 19.98g | 32% |
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