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Ingredientes
- 3 lb Grnd beef lean
- 1 lrg Onion minced
- 20 ml Garlic chopped
- 5 x Celery ribs finely minced
- 1 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp. Cider vinegar
- 2 Tbsp. Prepared mustard
- 1/4 c. Brown sugar
- 1 tsp Mustard seed
- 3 1/2 c. Catsup
Direcciones
- Brown meat in slow cooker or possibly skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or possibly transfer meat to slow cooker. Add in all other ingredients stirring well to blend. Cover and cook at setting #3 (for West Bend Slow Cooker) or possibly low in others for 6 - 8 hrs. Serve on buns or possibly over warm dogs for chili dogs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 178 | 50% |
| Total Fat 19.8g | 25% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1177mg | 49% |
| Potassium 618mg | 18% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.19g | 14% |
| Protein 21.39g | 34% |
