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Ingredientes
- 1 pound grnd beef
- 3 tbsp. butter or possibly drippings
- 1 tbsp. grated onion
- 2 1/2 c. water
- 1 teaspoon salt
- Dash of pepper
- 1 (8 ounce.) pkg. egg noodles, cooked till ala dente
- 1 can gravy; optional
Direcciones
- Cook meat and onion slowly till browned. Add in water and seasonings and simmer covered for 30 min. Thicken liquid with a flour and water paste. Add in cooked egg noodles and gravy for a richer flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.33g | 19% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.02g | |
| Cholesterol 74mg | 25% |
| Sodium 381mg | 16% |
| Potassium 242mg | 7% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.58g | 0% |
| Protein 14.37g | 23% |
