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Ingredientes
- 5 lbs. lean grnd meat
- 2 tbsp. (well rounded) Morton's Tender Quick salt
- 1/3 tbsp. coarse grnd black pepper
- 1/3 tbsp. garlic salt or possibly pwdr
- Other spices to taste
Direcciones
- Mix thoroughly. Place 1 c. of mix on a sheet of aluminum foil. Cover with wax paper and flatten mix. Roll out mix till about 1/8 inch thick. Remove waxed paper.
- Optional: Brush with Worcestershire sauce or possibly liquid smoke diluted half & half with additional black pepper or possibly soy sauce. Place on racks in oven (150 degrees). Prop the oven door open 1 inch to allow moisture to escape. Check in 1 hour, surface should be dry and shiny. Remove foil and place dry side on rack; treat as before. Dry an additional 1 to 1 1/2 hrs or possibly till desired hardness. Remove and place on cutting board. Using a pizza cutter, cut into strips. Place in sealed container and HIDE in back of refrigerator!! Additional drying may be necessary if it is not to be refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4g | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.69g | 0% |
| Protein 0.7g | 1% |
