| 1 1/2 lb Grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 1/2 lb Grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 x Onion -- chopped |
0.08 onion -- |
$0.79 per pound
|
$0.02 |
| 4 x Cloves garlic -- chopped |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 x Green bell pepper -- diced |
0.08 bell pepper -- |
$2.19 per pound
|
$0.05 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 Tbsp. Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 Tbsp. Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 lb Mozzarella cheese -- thinly Sliced |
2/3 oz |
n/a
|
|
| 1/4 lb Salami -- thinly sliced |
1/3 oz |
$7.99 per pound
|
$0.17 |
| 3 Tbsp. Grated Parmesan cheese Fresh Tomato Sauce (see Recipe) -- for Accompaniment |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.30 |
Suggestions?