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Ingredientes
- 2 pound fresh grnd turkey
- 1 box croutettes stuffing mix
- 1/2 c. butter
- 1/2 c. celery
- 1/4 c. onions
- 1 c. chicken broth
- 1 can cream of chicken soup
Direcciones
- Brown turkey in frying pan. Add in salt and pepper. Saute/fry celery and onions in butter. Mix with croutons and c. of broth. Layer turkey, then stuffing, then turkey and remaining stuffing.
- Combine chicken soup (cream) and remaining broth. Put on top of stuffing. Cover with foil, 45 min. Remove for last 15 min or possibly bake 1 hour till brown, at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 206 | 66% |
| Total Fat 23.12g | 29% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.31g | |
| Cholesterol 123mg | 41% |
| Sodium 489mg | 20% |
| Potassium 331mg | 9% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.51g | 0% |
| Protein 21.21g | 34% |
