Receta Ground Turkey Loaf
Raciónes: 6
Ingredientes
- 2 lbs. grnd turkey, uncooked
- 1/3 c. oatmeal
- 1/2 c. unketchup
- 2 tbsp. minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- 2 Large eggs
Direcciones
- Place ingredients except turkey in mixing bowl. Mix thoroughly and let stand a few min. Fold in turkey till well blended. Shape into loaf. Place in 5 x 9 inch loaf pan or possibly in shallow pan with a little water.
- Bake in 325 degree oven for 1 hour or possibly till meat thermometer registers 160 degrees to 164 degrees. Cold to set loaf. Weigh 4 oz servings. Serve with 1 c. of mashed potatoes and 1 c. tossed salad. Single serving = 4 ounces protein, 1 c. starch, 1 c. salad.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 6 servings | |
Calories 268 | |
Calories from Fat 130 | 49% |
Total Fat 14.44g | 18% |
Saturated Fat 3.97g | 16% |
Trans Fat 0.41g | |
Cholesterol 189mg | 63% |
Sodium 359mg | 15% |
Potassium 399mg | 11% |
Total Carbs 3.65g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 0.3g | 0% |
Protein 29.12g | 47% |