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Ingredientes
- 1 pound grnd turkey
- 1/4 c. grated Parmesan cheese
- 1 egg
- 1/2 teaspoon dry basil leaves
- 1/2 c. bread crumbs (fine)
- 1/4 c. fresh or possibly 1 tbsp. dry parsley
- 1/2 teaspoon dry oregano
Direcciones
- Mix and shape into 1 1/2-inch meatballs. Saute/fry in large skillet till browned and no longer pink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 116 | 44% |
| Total Fat 12.98g | 16% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.31g | |
| Cholesterol 142mg | 47% |
| Sodium 316mg | 13% |
| Potassium 316mg | 9% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.98g | 1% |
| Protein 25.4g | 41% |
