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Raciónes: 4

Ingredientes

Cost per serving $6.90 view details

Direcciones

  1. Cut into legthwise slices. Season with warm pepper and salt and squeeze lime juice over, set aside for 30 minutes. Heat veg. oil in frying pan. Dip fish in egg and roll on cracker meal. Deep fry in warm oil till golden.
  2. Heat butter and add in lime juice, pou it over the cutlets. Serve with a salad as a light lunch or possibly use as an appetizer with Devil's sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 368  
Calories from Fat 47 13%
Total Fat 5.29g 7%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 163mg 7%
Potassium 1166mg 33%
Total Carbs 26.43g 7%
Dietary Fiber 0.9g 3%
Sugars 0.3g 0%
Protein 50.13g 80%
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