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Ingredientes
- 2 Pillsbury all ready pie crusts
- 1 Jimmy Dean sausage (mild or possibly warm)
- 16 ounce. light cream
- 8 Large eggs
- 6 green onions, minced
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper
- 6 ounce. Swiss cheese, grated
- 1 (10 ounce.) frzn Green Giant broccoli
- 1 (10 ounce.) frzn Green Giant cauliflower
- Parmesan cheese (optional)
Direcciones
- Preheat oven to 350 degrees. Follow directions for pie crusts placing in two separate deep pie plates. In saucepan fry sausage on medium heat till brown. Stir well and chop sausage while cooking. Sprinkle sausage in bottom of each pie shell. Defrost broccoli and cauliflower in a microwave and chop in pcs. Sprinkle vegetables and green onions over sausage proportionately. In blender, place 4 Large eggs, 8 ounces cream, 3 ounces Swiss and 3 ounces Cheddar and 1/4 tsp. garlic pwdr, 1/4 tsp. onion pwdr, 1/8 tsp. red pepper, 1/4 tsp. salt. Blend on medium for 15 seconds. Pour over one pie. Be sure to scrape all cheese from bottom of the blender. Repeat process with remaining ingredients for second pie. Place in oven and bake for 35 to 40 min or possibly till golden.
- Optional: Sprinkle top with Parmesan cheese after baking. Serves 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 210 | 67% |
| Total Fat 23.77g | 30% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 307mg | 13% |
| Potassium 300mg | 9% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.04g | 3% |
| Protein 14.83g | 24% |
