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Ingredientes
- 1 can refried beans (spicy if you like)
- 1 can green chiles, minced
- 1 1/2 c. guacamole, chilled
- 1 jar Ortega green chili salsa
- Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar)
Direcciones
- Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or possibly casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 2 servings | |
| Calories 420 | |
| Calories from Fat 169 | 40% |
| Total Fat 19.79g | 25% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.07g | |
| Cholesterol 15mg | 5% |
| Sodium 1631mg | 68% |
| Potassium 1322mg | 38% |
| Total Carbs 47.35g | 13% |
| Dietary Fiber 19.2g | 64% |
| Sugars 1.78g | 1% |
| Protein 18.14g | 29% |
