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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 223 | 62% |
| Total Fat 24.67g | 31% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.48g | |
| Cholesterol 75mg | 25% |
| Sodium 521mg | 22% |
| Potassium 411mg | 12% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.83g | 8% |
| Protein 19.83g | 32% |
