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  1. 1. Chop the quava paste into small cubes and heat in the cream over the lowest possible heat only till partially melted, so tiny blobs of paste are left.
  2. 2. Beat the Large eggs well; add in to the cottage cheese that has been put through a coarse sieve.
  3. 3. Quickly mix the paste-cream mix, lemon juice and salt.
  4. 4. Pour into crumb crust, sprinkle with mace.
  5. 5. Bake in a preheated 350 degree oven for 45 min.
  6. Yields 6 to 8servings.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 981g
Calories 1726  
Calories from Fat 501 29%
Total Fat 56.66g 71%
Saturated Fat 26.28g 105%
Trans Fat 0.0g  
Cholesterol 785mg 262%
Sodium 2042mg 85%
Potassium 946mg 27%
Total Carbs 241.09g 64%
Dietary Fiber 3.5g 12%
Sugars 231.41g 154%
Protein 70.66g 113%
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