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Receta Guincitos Verdes En Escabeche (Pickled Green Bananas)

Name: Guincitos Verdes En Escabeche (Pickled Green Bananas)
Ingredients: 2 c. Extra virgin olive oil; 1 c. Vinegar; 12 x Peppercorn (whole black peppers); 1/2 tsp Salt; 2 whl bay leaves; 1 1/2 lb Onions, peeled and sliced; 2 cl Garlic, chopped; 10 x Green bananas (plantains); 8 c. Water; 2 Tbsp. Salt

de Global Cookbook

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Ingredientes

2 c. Extra virgin olive oil
1 c. Vinegar
12 x Peppercorn (whole black peppers)
1/2 tsp Salt
2 whl bay leaves
1 1/2 lb Onions, peeled and sliced
2 cl Garlic, chopped
10 x Green bananas (plantains)
8 c. Water
2 Tbsp. Salt

Direcciones

In a Calder (heavy kettle), mix ingredients included in A, and cook over low heat for 1 hour. Allow to cold. Trim ends of bananas and slit just the peel, lengthwise on both sides, in a deep pot, bring to a boil water to cover bananas. Add in bananas, cover and boil over low heat for 15 min.
Drain and peel. Fill the pot with ingredients included C and bring rapidly to a boil. Add in peeled bananas, cover and boil over low heat for 10 min. Add in 1 c. of water and boil for 5 min. Drain and allow to cold. Cut bananas into 1 inch rounds. Place in a deep glass or possibly porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hrs. Serve as an appetizer.
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