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Ingredientes
- 1 c. Whole wheat flour
- 1 c. All-purpose flour
- 1/3 c. Cornmeal
- 2 Tbsp. Vegetable oil
- 2 x Bouillon cubes, (i used beef)
- 1 c. Boiling water
Direcciones
- This recipe was in the mini page of the sunday washington post a while ago and i finally tried it one day when i was off:
- 1. combine first four ingredients in a large bowl. mix well
- 2. dissolve bouillon cubes in boiling water
- 3. add in bouillon to flour mix. mix to make a stiff dough.
- 4. roll onto a floured surface. cut into shapes with a cookie cutter.
- 5. bake in a pre-heated 300 degree oven for 30 min. let stand overnight to harden.
- i used cat shapes and patton (our shar-pei) loved them! he did sniff them for a while before figuring out they were treats :-)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1042g | |
| Calories 1331 | |
| Calories from Fat 287 | 22% |
| Total Fat 32.67g | 41% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1586mg | 66% |
| Potassium 960mg | 27% |
| Total Carbs 224.61g | 60% |
| Dietary Fiber 20.1g | 67% |
| Sugars 1.71g | 1% |
| Protein 38.67g | 62% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
