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Raciónes: 8

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Note: To make beer flat in a hurry, pour it into a small saucepan and heat it to a simmer, then remove it from the heat. By the time it cools down, it will be flat.
  2. Put ingredients in bread machine in order given.
  3. Bake on white or possibly whole wheat cycle.
  4. Yield: One 1 1/2-lb. loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 295  
Calories from Fat 23 8%
Total Fat 2.72g 3%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 464mg 19%
Potassium 266mg 8%
Total Carbs 57.31g 15%
Dietary Fiber 4.5g 15%
Sugars 6.37g 4%
Protein 10.57g 17%
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