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Ingredientes
- 1/2 c. Guinness stout beer flat & room temp
- 3 Tbsp. pure maple syrup
- 1 x extra large egg
- 1/2 c. water
- 2 c. unbleached white flour
- 1/2 c. whole wheat flour
- 1 c. quick-cooking oats
- 1/2 c. cornmeal
- 1 1/2 tsp salt
- 4 Tbsp. powdered buttermilk
- 1 Tbsp. yeast
Direcciones
- Note: To make beer flat in a hurry, pour it into a small saucepan and heat it to a simmer, then remove it from the heat. By the time it cools down, it will be flat.
- Put ingredients in bread machine in order given.
- Bake on white or possibly whole wheat cycle.
- Yield: One 1 1/2-lb. loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 464mg | 19% |
| Potassium 266mg | 8% |
| Total Carbs 57.31g | 15% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.37g | 4% |
| Protein 10.57g | 17% |
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