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Ingredientes
- Mint leaves, chopped
- 3 tbsp
- Coriander leaves, chopped
- 3 tbsp
- Salt
- To taste
- Oil
- For deep frying
- For the gravy:
- Onion
- 2
- Tomato
- 3
- Ginger
- 1 inch piece
- Garlic
- 3 pods
- Cinnamon stick
- 1 inch stick
- Cloves
- 2
- Cardamom
- 1
- Red chilli powder
- 1 tsp
- Coriander powder
- 1 tsp
- Garam masala powder
- 1/2 tsp
- Coriander leaves
- 5 tbsp
- Salt
- To taste
- Oil
- 4 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 57 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 303mg | 9% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.75g | 4% |
| Protein 1.82g | 3% |
