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Ingredientes
- 6 c. shredded cabbage
- 1/4 c. minced green onions
- 1/3 c. minced celery
- 1/3 c. unsalted peanuts
- 2 tbsp. sugar
- 1 1/2 teaspoon seasoned salt
- 2 tbsp. red wine vinegar
- 2/3 c. bottled Italian dressing
Direcciones
- Combine cabbage, green onion, celery and peanuts in a large bowl. Mix together the sugar, salt, vinegar and dressing. Pour over cabbage and refrigeratethoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 157 | 66% |
| Total Fat 17.61g | 22% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1581mg | 66% |
| Potassium 289mg | 8% |
| Total Carbs 17.8g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 13.03g | 9% |
| Protein 4.8g | 8% |
