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Ingredientes
- 1 1/3 c. powdered sugar
- 1/3 c. softened margarine
- 1 x egg
- 1/8 tsp salt
- 1/8 tsp vanilla
- 1 x pie shell, (8-inch) baked
- 2/3 c. whipping cream
- 1/3 c. minced pecans
- 2/3 c. crushed pineapple, liquid removed
Direcciones
- Combine powdered sugar, margarine, egg, salt and vanilla in a bowl. Mix on low speed exactly 15 min. Spoon mix into pie shell . Spread topping proportionately on top of filled pie. Using a pastry tube, pipe a ruffle of whipped cream around the edge of pie to garnish. Refrigerateat least 4 hrs before serving.
- Topping:Whip the cream till stiff. Mix in pineapple and nuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 1667 | |
| Calories from Fat 957 | 57% |
| Total Fat 109.13g | 136% |
| Saturated Fat 32.51g | 130% |
| Trans Fat 11.27g | |
| Cholesterol 296mg | 99% |
| Sodium 1098mg | 46% |
| Potassium 277mg | 8% |
| Total Carbs 172.56g | 46% |
| Dietary Fiber 2.6g | 9% |
| Sugars 163.44g | 109% |
| Protein 9.37g | 15% |
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