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Add a photoRaciónes: 12
Ingredientes
Direcciones
- Cream butter and sugar. Add in egg yolks and mix well. Add in flour and mix well and add in almond flavoring. Bake at 375 degrees. The secret to a good spritz, is how well you mix the dough, the longer, the better.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 552 | |
| Calories from Fat 273 | 49% |
| Total Fat 31.07g | 39% |
| Saturated Fat 19.48g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 65.15g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.44g | 22% |
| Protein 4.63g | 7% |
Evaluaciones
03 de Enero de 2011
I have looked forever for a spritz recipe that I used to get from an older gal originally from Sweden, this looks to be the closest, but in hers there were also ground almonds..use 4 oz per 1 lb butter....I use Bob's Red Mill almond flour...works great, these are traditionally made with a star shaped press tip, and in the shape of 'S' and 'O' I traded buckets of crawdads for cookies...wonderful...yum...Yo he cocinado/probado esta recetaEsta es una variación
