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Guy's Note: " Traditionally this is Cincinnati Chili, although I grew up with it as "Farmer's Market Spaghetti" that my Grandmother discovered at the 1933 World's Fair. I deemed it Weird Spaghetti as a child, but "Good weird! A family favorite, we enjoy with just pasta and cheese.

Cincinnati Chili is served with shredded Cheddar, oyster crackers, chopped onion and kidney beans."

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.48 view details

Direcciones

  1. In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces. While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent. Drain all of the fat from the pan. Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce. Once combined, incorporate the beef stock, vinegar and Worcestershire sauce. Bring to a simmer and cook for 1 hour. Put the cooked bucatini in a serving bowl and add the meat sauce. Garnish with Parmigiano-Reggiano and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 8 servings
Calories 313  
Calories from Fat 192 61%
Total Fat 21.33g 27%
Saturated Fat 8.86g 35%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 947mg 39%
Potassium 588mg 17%
Total Carbs 6.83g 2%
Dietary Fiber 1.8g 6%
Sugars 3.32g 2%
Protein 23.04g 37%
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