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Ingredientes
- 1/2 cup salted butter (1 stick)
- 1/2 cup vegetable shortening (such as Crisco)
- 2 3/4 cups all-purpose flour
- 2 tsp sugar
- dash of salt
- 3/4 cup ice cold water
- 1 egg white
- egg wash: 1 egg + 1 tbsp water
- For Filling
- 20oz freshly crushed pineapple or One 20oz can (2 1/2 cups)
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon or 1 cinnamon stick
- 1 tsp vanilla extract
- 2 tbsp dark brown sugar
- 3 tbsp white sugar
- 1/2 cup light brown sugar
View Full Recipe at The Inner Gourmet
