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Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!
Ingredientes
- 1/2 Cup Butter
- 2/3 Cup White Sugar
- 2/3 Cup Brown Sugar
- 1-15 Ounce Can Pumpkin
- 1 Egg
- 1 Tsp. Vanilla
- 4 Cups All Purpose Flour
- 1 Tsp. Baking Powder
- 1 Tsp. Baking Soda
- 1 Tsp. Cinnamon
- 1 Tsp. Ginger
- 1/2 Tsp. Nutmeg
- 1/2 Tsp. Cloves
- Colored Sugars for decoration
Direcciones
- Heat oven to 350 degrees. Combine butter, sugars, pumpkin, egg and vanilla in a large bowl. Beat well.
- Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Beat well. Wrap dough in plastic wrap and place in refrigerator overnight or in the freezer for 30 minutes.
- On a lightly floured surface, roll dough to 1/4 inch thickness and cut out with Halloween cookie cutters. Place on greased baking sheets. Decorate with colored sugars and sprinkles. Bake at 350 degrees for 10 to 12 minutes or until edges are lightly browned.
- Remove to rack and let cool completely.
- 4 Dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 975 | |
| Calories from Fat 228 | 23% |
| Total Fat 26.04g | 33% |
| Saturated Fat 15.68g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 822mg | 34% |
| Potassium 467mg | 13% |
| Total Carbs 171.22g | 46% |
| Dietary Fiber 4.2g | 14% |
| Sugars 71.19g | 47% |
| Protein 15.38g | 25% |
