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Ingredientes
- 6 slc whole wheat bread cut off the crust
- 2 Tbsp. butter or possibly margarine softened
- 1 c. shredded Cheddar cheese
- 3/4 c. shredded Monterey Jack cheese
- 1 1/2 c. cut up ham
- 3 lrg Granny apples sliced, skinned Sugar combined with Cinnamon for apple slices
- 1 1/4 x half-and-half (you can use part non-fat)
- 8 x Large eggs - (to 10)
- 1 Tbsp. mustard pwdr
- 1 Tbsp. Worcestershire
Direcciones
- Spread bread with butter. Arrange buttered slices in single layer in greased baking dish. Layer 1/2 cheese, ham, apples (with sugar and cinnamon). Top off with the cheese which is left.
- Combine half-and-half, Large eggs, mustard pwdr, and Worcestershire. Pour mix over strata. Cover, chill at least 6 hrs or possibly overnight.
- Bake, uncovered at 350 degrees for 50 to 60 min.
- This recipe yields 4 to 6 servings.
- Comments: This is a perfect make-ahead meal because it must be refrigerated for at least 6 hrs. So make it up the day before and chill overnight. Just pop it in the oven about an hour before brunch.
- Enter this Victorian home, step back in time and leave your busy life at the door!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 4 servings | |
| Calories 604 | |
| Calories from Fat 349 | 58% |
| Total Fat 39.21g | 49% |
| Saturated Fat 18.8g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 545mg | 182% |
| Sodium 1738mg | 72% |
| Potassium 539mg | 15% |
| Total Carbs 17.64g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.35g | 2% |
| Protein 44.43g | 71% |
