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Ingredientes
- 1 pkt (2-layer size) chocolate cake mix
- 1 pkt (4-serving size) Jell-O instant pudding and pie filling, chocolate or possibly chocolate fudge flavor
- 4 x Large eggs
- 1 c. Water
- 1/4 c. Vegetable oil
- 3 c. Cool lowfat milk
- 2 Tbsp. Chocolate or possibly coffee liqueur (optional)
- 2 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor
- 4 ounce Cold Whip whipped topping, thawed
- 2 pt Strawberries
Direcciones
- COMBINE cake mix, chocolate pudding mix, Large eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 min. Pour into 2 greased and floured 9-inch round cake pans. Bake at 350 degrees for 35 to 40 min or possibly till cake tester inserted in centers comes out clean. Cold in pans 15 min. Remove from pans; finish cooling on racks.
- POUR lowfat milk and liqueur into large bowl. Add in vanilla pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Let stand 5 min. Mix in whipped topping. Refrigerate15 min.
- CUT each cake layer in half horizontally. Reserve a few strawberries for garnish; slice remaining strawberries. Place 1 cake layer on serving plate; top with 1/4 of the pudding mix and 1/3 of the sliced strawberries.
- Repeat layers, using remaining cake, pudding mix and sliced strawberries, ending with pudding mix. Refrigerateat least 1 hour. Garnish with reserved strawberries.
- MAKES 12 servings,
- Prep time: 30 min,
- Baking Time: 35 min, Chilltime: 1 hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 135 | |
| Calories from Fat 79 | 59% |
| Total Fat 8.89g | 11% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.12g | |
| Cholesterol 73mg | 24% |
| Sodium 58mg | 2% |
| Potassium 220mg | 6% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.28g | 6% |
| Protein 4.96g | 8% |
