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Receta Ham and Asparagus Pie

Name: Ham and Asparagus Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Canadian
Ingredients: 2 cups (500 mL) diced ham; 2 cups (500 mL) shredded swiss or cheddar cheese; 2/3 cup (150 mL) chopped green onion; 2 cups (500 mL) diced asparagus (about 12 spears); 3 cups (750 mL) milk; 1-1/2 cups (375 mL) baking mix (e.g. Bisquick); 7 eggs, lightly whisked

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Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day

Tiempo de Prep: 30 minutos

Tiempo para Cocinar: 25 minutos

Raciónes: 1

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Fácil y Rápido

Canadian

Ingredientes

2 cups (500 mL) diced ham
2 cups (500 mL) shredded swiss or cheddar cheese
2/3 cup (150 mL) chopped green onion
2 cups (500 mL) diced asparagus (about 12 spears)
3 cups (750 mL) milk
1-1/2 cups (375 mL) baking mix (e.g. Bisquick)
7 eggs, lightly whisked

Direcciones

1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish.
2. Layer ham, cheese, green onion and asparagus in dish.
3. Whisk milk into baking mix a little at a time so mixture doesnât get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
4. Bake in a preheated 400Â°F (200Â°C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
5. Let cool for 5 minutes before slicing and serving.