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Ingredientes
- 1 1/2 lb New potatoes, small & unpeeled
- 1 c. Gruyere cheese, shredded
- 1/2 c. Finely minced ham
- 1/4 c. Lowfat sour cream, plus 2 Tbsp.
- 1/4 c. Whipped cream cheese with chives
- 3 Tbsp. Crushed pineapple, liquid removed well
- 1/2 tsp Garlic salt
- 1/2 tsp Cayenne Fresh parsley, for garnish
Direcciones
- Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 min or possibly just till tender. Let cold. Cut potatoes in half. Using a small spoon, scopp out most of the pulp from each potato half. Set shells aside.
- Combine potato pulp, cheese, and next 6 ingredients; stir mix well.
- Spoon mix into potato shells. (You can make to this point and store in refrigerator over night.)
- Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 55 | 47% |
| Total Fat 6.21g | 8% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 172mg | 7% |
| Potassium 310mg | 9% |
| Total Carbs 9.75g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.09g | 1% |
| Protein 5.9g | 9% |
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